Name: Hot bloody mary soup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: British
Ingredients: ½ x quantity creamy tomato soup (see 'Goes well with', below to make your own); 2 tbsp celery salt; 2 tbsp celery seeds; 2 tbsp mixed peppercorn; 1 tbsp Sichuan peppercorn; bottle Worcestershire sauce; small bottle Tabasco sauce; small bottle vodka; 1 large lemon cut into small wedges

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Hot bloody mary soup

5 min6 servings

Adapt a creamy tomato soup recipe by adding all the spicy ingredients of a peppery bloody mary cocktail

Ingredients

½ x quantity creamy tomato soup (see 'Goes well with', below to make your own)

2 tbsp celery salt

2 tbsp celery seeds

2 tbsp mixed peppercorn

1 tbsp Sichuan peppercorn

bottle Worcestershire sauce

small bottle Tabasco sauce

small bottle vodka

1 large lemon cut into small wedges

Instructions

1 Reheat the tomato soup. Mix the celery salt and seeds in a small jar. Crush all the peppercorns together using a pestle and mortar. Assemble a tray of all the ingredients to garnish, with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges.

2 Ladle the soup into bowls and let everyone spice it up to their liking.