Name: Banana Coconut Baked Oatmeal
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1.5 cups mashed ripe bananas* ($0.68); 1 large egg ($0.27); 1/4 cup brown sugar ($0.08); 1/2 tsp vanilla ($0.14); 1/2 tsp nutmeg ($0.05); 1 tsp baking powder ($0.06); 1/2 tsp salt ($0.03); 1/3 cup unsweetened shredded coconut ($0.31); 1 13.5oz. can coconut milk ($2.17); 3 cups old-fashioned rolled oats ($0.51)

Rich and slightly sweet, this Banana Coconut Baked Oatmeal tastes indulgent, but is a balanced, fiber filled breakfast that will keep you full all morning!

Ingredients

1.5 cups mashed ripe bananas* ($0.68)

1 large egg ($0.27)

1/4 cup brown sugar ($0.08)

1/2 tsp vanilla ($0.14)

1/2 tsp nutmeg ($0.05)

1 tsp baking powder ($0.06)

1/2 tsp salt ($0.03)

1/3 cup unsweetened shredded coconut ($0.31)

1 13.5oz. can coconut milk ($2.17)

3 cups old-fashioned rolled oats ($0.51)

Instructions

1 Preheat the oven to 375ºF. Coat the inside of a 2-3 quart casserole dish with non-stick spray.

2 In a large bowl, whisk together the mashed bananas, egg, brown sugar, vanilla, nutmeg, baking powder, salt, and shredded coconut until evenly combined. Add the coconut milk and whisk until smooth again. Add the rolled oats and stir with a spoon until combined.

3 Pour the oat mixture into the prepared casserole dish and bake, uncovered, for 45 minutes. Serve warm or refrigerate until ready to eat. Pairs well with cold milk poured over top.