Name: Peach crumble
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: English
Ingredients: 3 x 410g cans peach slices in juice; zest 1 lemon plus juice ½; 1 tbsp agave syrup; 140g plain flour; 50g porridge oat; 25g cold butter grated

A comforting fruit pudding that won't ruin your healthy eating plan - this easy fruit crumble is low in fat and calories.

Ingredients

3 x 410g cans peach slices in juice

zest 1 lemon plus juice ½

1 tbsp agave syrup

140g plain flour

50g porridge oat

25g cold butter grated

Instructions

1 Heat oven to 200C/180C fan/gas 6. Drain the peaches, but reserve the juice. Tip the peaches into a deep baking dish, roughly 20 x 30cm. Scatter over the lemon zest and juice and 1 tbsp of the agave, then toss everything together.

2 In a bowl, combine the flour, oats, butter, remaining agave and 4 tbsp of the reserved peach juice. Mix together, first with a spoon, then with your fingers, until you have a rough crumbly mixture. Scatter over the peaches, then bake for 35 mins until golden and crunchy on top.