Name: Pesto Bruschetta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 29 servings
Cuisine: Europe, Italian
Ingredients: 1 loaf (1 pound) French bread, cut into slices; 1 jar (7 ounces) prepared pesto; 2 medium tomatoes, seeded and finely chopped; 1 package (4 ounces) crumbled feta cheese

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Pesto Bruschetta

5 min29 servings

My daughter came up with this recipe and I'm asked for a copy of it every time I make it. It's easy to switch up the flavor by using different types of pesto. —Shirley Dickstein, Parma, Idaho

Ingredients

1 loaf (1 pound) French bread, cut into slices

1 jar (7 ounces) prepared pesto

2 medium tomatoes, seeded and finely chopped

1 package (4 ounces) crumbled feta cheese

Instructions

1 Arrange bread slices on an ungreased baking sheet. Spread with pesto; top with tomatoes and cheese. Broil 4 in. from the heat for 3-5 minutes or until edges are lightly browned.