Name: Broccoli & sage pasta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 140g quick-cook spaghetti; 140g long-stem broccoli trimmed and cut into 5cm lengths; 3 tbsp olive oil; 2 shallots sliced; 1 garlic clove finely chopped; ¼ tsp crushed chillies; 12 sage leaves, shredded; grated parmesan (or vegetarian alternative), to serve (optional)

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Broccoli & sage pasta

12 min2 servings

This healthy vegetarian pasta dish just needs to be thrown together and it's ready in a flash

Ingredients

140g quick-cook spaghetti

140g long-stem broccoli trimmed and cut into 5cm lengths

3 tbsp olive oil

2 shallots sliced

1 garlic clove finely chopped

¼ tsp crushed chillies

12 sage leaves, shredded

grated parmesan (or vegetarian alternative), to serve (optional)

Instructions

1 Boil the spaghetti for 1 min. Add the broccoli and cook for 4 mins more.

2 Meanwhile, heat the oil in a frying pan and add the shallots and garlic. Gently cook for 5 mins until golden. Add the chillies and sage to the pan and gently cook for 2 mins. Drain the pasta, mix with the shallot mixture in the pan, then scatter with Parmesan, if you like.