Name: Seasoned Yukon Gold Wedges
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1-1/2 pounds Yukon Gold potatoes (about 3 medium), cut into wedges; 1 tablespoon olive oil; 1/4 cup dry bread crumbs; 1-1/2 teaspoons paprika; 3/4 teaspoon salt; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon ground cumin; 1/8 teaspoon pepper; 1/8 teaspoon cayenne pepper

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Seasoned Yukon Gold Wedges

40 min6 servings

"These zesty potatoes are a snap to make. My two boys and husband just love them. They’re good with roast or chops, but can also be served as an appetizer with a dip." —Jane Lynch of Scarborough, Ontario

Ingredients

1-1/2 pounds Yukon Gold potatoes (about 3 medium), cut into wedges

1 tablespoon olive oil

1/4 cup dry bread crumbs

1-1/2 teaspoons paprika

3/4 teaspoon salt

1/4 teaspoon dried oregano

1/4 teaspoon dried thyme

1/4 teaspoon ground cumin

1/8 teaspoon pepper

1/8 teaspoon cayenne pepper

Instructions

1 In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.

2 Arrange potatoes in a single layer in a 15x10x1-in. baking pan coated with cooking spray.

3 Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring once.