Name: Easy Ham Hash
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 pound finely ground fully cooked ham; 1 large onion, finely chopped; 3 medium potatoes, peeled and cooked; 2 tablespoons butter, melted; 2 tablespoons grated Parmesan cheese; 1 tablespoon prepared mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon prepared horseradish; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese; 1/2 cup shredded Monterey Jack cheese

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Easy Ham Hash

35 min6 servings

As the oldest of six children, I learned to cook early in life. Now my files are bulging with a variety of recipes. This delicious casserole remains an old standby.

Ingredients

1 pound finely ground fully cooked ham

1 large onion, finely chopped

3 medium potatoes, peeled and cooked

2 tablespoons butter, melted

2 tablespoons grated Parmesan cheese

1 tablespoon prepared mustard

2 teaspoons Worcestershire sauce

1 teaspoon prepared horseradish

1/4 teaspoon pepper

1 cup shredded cheddar cheese

1/2 cup shredded Monterey Jack cheese

Instructions

1 Preheat oven to 350°. In a large bowl, combine ham and onion. Shred potatoes and add to ham mixture. Stir in the butter, Parmesan cheese, mustard, Worcestershire sauce, horseradish and pepper.

2 Spoon into a greased 11x7-in. baking dish, pressing down firmly. Combine cheeses; sprinkle over top. Bake, uncovered, until bubbly and cheese is melted, 35-40 minutes.