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1 servings
Use what you have on hand to build the best vegetarian sandwich packed with color, flavor, and texture. Eat the rainbow!
Ingredients
1 handful alfalfa sprouts
Instructions
1
Whip the ingredients for the scallion cream cheese together in a small bowl (I used a fork).
2
Lightly toast the bread. Spread the cream cheese over one side of each pieces of bread.
3
Pile the vegetables onto the bread, then close. Slice in half and enjoy.