Name: Clementine pork steaks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 tbsp sunflower oil; 4 lean pork steaks about 100g/4oz each; 200g mushroom sliced; 2 tsp paprika; 2 tbsp redcurrant jelly; 50ml clementine juice (from about 2 clementines); 1 tbsp red wine vinegar

A tasty pork one-pot full of fruity flavours. Try getting creative with your leftovers and replace the pork with turkey or ham

Ingredients

2 tbsp sunflower oil

4 lean pork steaks about 100g/4oz each

200g mushroom sliced

2 tsp paprika

2 tbsp redcurrant jelly

50ml clementine juice (from about 2 clementines)

1 tbsp red wine vinegar

Instructions

1 Heat 1 tbsp of the oil in a frying pan, add the pork steaks and fry quickly until browned on both sides (the steaks will still be underdone in the middle at this point). Remove from the pan, add the remaining oil, then fry the mushrooms until softened.

2 Return the pork to the pan, sprinkle in the paprika and stir in the redcurrant jelly and clementine juice. Bring to the boil, stirring to dissolve the jelly. Simmer for about 5 mins, turning the pork halfway through, until the meat and mushrooms are tender.