This easy bok choy ramen salad recipe pairs bok choy with ramen noodles, sesame seeds, and slivered almonds and is tossed in a sweet soy vinaigrette.
Ingredients
0.5 cup canola oil
0.5 cup white sugar
0.25 cup red wine vinegar
2 tablespoons soy sauce
0.25 cup butter
2 tablespoons white sugar
2 (3 ounce) packages ramen noodles including flavor packet (such as Top Ramen®)
0.5 cup sesame seeds
3 ounces slivered almonds
1 tablespoon soy sauce
2 large heads bok choy, chopped
6 green onions, chopped
Instructions
1Whisk canola oil, 1/2 cup sugar, red wine vinegar, and 2 tablespoons soy sauce together in a bowl.
2Melt butter in a saucepan over low heat; add 2 tablespoons sugar and stir until dissolved. Crumble ramen noodles into butter mixture, then stir in ramen seasoning packets, sesame seeds, almonds, and 1 tablespoon soy sauce; cook until lightly toasted, stirring constantly to prevent burning, 2 to 3 minutes. Remove from heat.
3Toss vinaigrette, ramen mixture, bok choy, and green onions together in a large bowl.
