Drop Doughnuts with potatoes, sour cream and sugar.
Ingredients
1/2 cup mashed potatoes (made with milk and butter)
1/4 cup sugar
1 large egg, lightly beaten
1/2 cup sour cream
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
Oil for deep-fat frying
Optional: Additional sugar or confectioners' sugar
Instructions
1In a large bowl, combine the mashed potatoes, sugar, beaten egg, sour cream, and vanilla until smooth.
2Add the flour, baking soda, and baking powder. Stir until the batter is even and free of lumps.
3Heat oil in a deep-fat fryer or large pot to 375°F (190 °C).
4Drop the batter by teaspoonfuls into the hot oil, a few at a time. Cook until each side turns golden brown. Remove and let excess oil drain on paper towels.
5While the doughnuts are still warm, roll them in sugar if desired.
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