Name: Grilled Ribeye with Garlic Blue Cheese Mustard Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: North America, Midwest
Ingredients: 1 cup half-and-half cream; 1/2 cup Dijon mustard; 1/4 cup plus 2 teaspoons crumbled blue cheese, divided; 1 garlic clove, minced; 2 beef ribeye steaks (1-1/2 inches thick and 12 ounces each); 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper

This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year! —Ashley Lecker, Green Bay, Wisconsin

Ingredients

1 cup half-and-half cream

1/2 cup Dijon mustard

1/4 cup plus 2 teaspoons crumbled blue cheese, divided

1 garlic clove, minced

2 beef ribeye steaks (1-1/2 inches thick and 12 ounces each)

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

Instructions

1 In a small saucepan over medium heat, whisk together cream, mustard, 1/4 cup blue cheese and garlic. Bring to a simmer. Reduce heat to low; whisk occasionally.

2 Meanwhile, rub meat with olive oil; sprinkle with salt and pepper. Grill steaks, covered, on a greased rack over high direct heat 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from grill; let stand 10 minutes while sauce finishes cooking. When sauce is reduced by half, pour over steaks; top with remaining 2 teaspoons blue cheese.