Name: Sweet Potato Souffle with Pecans
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 16 servings
Ingredients: 2 large eggs, beaten; 1 cup butter, melted; 1/2 cup light corn syrup; 1/2 cup sugar; 4 cups mashed sweet potatoes; 1 (14 ounces) evaporated milk; TOPPING:; 1 cup packed brown sugar; 1/3 cup all-purpose flour; 1/3 cup butter, melted; 1 cup chopped pecans

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Sweet Potato Souffle with Pecans

30 min16 servings

A sweet Southern holiday side dish for Thanksgiving, Christmas or Easter; sweet potato souffle combines a velvety sweet potato base with a crunchy pecan and brown sugar topping.

Ingredients

2 large eggs, beaten

1 cup butter, melted

1/2 cup light corn syrup

1/2 cup sugar

4 cups mashed sweet potatoes

1 (14 ounces) evaporated milk

TOPPING:

1 cup packed brown sugar

1/3 cup all-purpose flour

1/3 cup butter, melted

1 cup chopped pecans

Instructions

1 Preheat oven to 350°. Combine eggs, butter, corn syrup and sugar in large bowl until creamy. Add mashed potatoes and milk. Spoon mixture into a greased 2-qt. baking dish. Combine brown sugar, flour, butter and pecans. Sprinkle evenly on top of sweet potato mixture. Bake until puffy and golden brown, about 30 minutes.