Name: Meat Lover's Pizza Rice Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 1 pound bulk Italian sausage; 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic; 1 can (15-1/2 ounces) cannellini beans, rinsed and drained; 1-1/2 cups water; 1-1/2 cups uncooked instant rice; 1/4 cup grated Parmesan cheese; 1/2 cup (2 ounces) sliced mini pepperoni; Optional: Additional grated Parmesan cheese and chopped fresh basil

Open this recipe in the RecipeMuse app Open

Meat Lover's Pizza Rice Skillet

15 min6 servings

For a quick dinner, I threw this together from what I had in the fridge and pantry. Add any other pizza toppings you desire. I often add black olive slices or mushrooms. My son loves this and calls it pizza rice. —Teri Rasey, Cadillac, Michigan

Ingredients

1 pound bulk Italian sausage

1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic

1 can (15-1/2 ounces) cannellini beans, rinsed and drained

1-1/2 cups water

1-1/2 cups uncooked instant rice

1/4 cup grated Parmesan cheese

1/2 cup (2 ounces) sliced mini pepperoni

Optional: Additional grated Parmesan cheese and chopped fresh basil

Instructions

1 In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking into crumbles; drain. Return to skillet with next 4 ingredients. Bring to a boil; cover and remove from heat. Let stand 5 minutes.

2 Fluff with a fork; stir in cheese. Top with pepperoni and, if desired, additional Parmesan cheese and basil.