Name: Olive Oil Bread Dips
Prep time: 5 min
Yield: 4 servings
Ingredients: ¼ cup olive oil ($0.88); 1 clove garlic (minced, $0.08); ⅛ tsp salt ($0.01); ⅛ tsp black pepper ($0.02); 1 Tbsp homemade balsamic glaze ($0.29); ½ tsp minced parsley ($0.01); ¼ cup olive oil ($0.88); 1 clove garlic (minced, $0.08); ⅛ tsp salt ($0.01); ⅛ tsp crushed red pepper flakes ($0.02); 1 Tbsp honey ($0.14); 1 loaf of bread ($1.47)

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Olive Oil Bread Dips

4 servings

Take your dipping to the next level with this garlicky-balsamic dip and hot honey dip—your bread never tasted so good.

Ingredients

¼ cup olive oil ($0.88)

1 clove garlic (minced, $0.08)

⅛ tsp salt ($0.01)

⅛ tsp black pepper ($0.02)

1 Tbsp homemade balsamic glaze ($0.29)

½ tsp minced parsley ($0.01)

¼ cup olive oil ($0.88)

1 clove garlic (minced, $0.08)

⅛ tsp salt ($0.01)

⅛ tsp crushed red pepper flakes ($0.02)

1 Tbsp honey ($0.14)

1 loaf of bread ($1.47)

Instructions

1 Find 2 small plates with a slight lip or 2 shallow bowls and pour the olive oil into each. Then, stir in the minced garlic cloves.

2 Then, stir the salt and black pepper into one bowl and the crushed red pepper and salt into the other bowl.

3 Then, add the balsamic glaze and minced parsley to the bowl with the black pepper, and add honey to the bowl with the red pepper flakes.

4 Let the finished dips sit at room temperature while you toast the bread.