Name: Sesame Ginger Dressing
Prep time: 10 min
Yield: 10 servings
Ingredients: 2 garlic cloves ($0.16); 1 Tbsp fresh ginger (grated, $0.30); ½ cup neutral oil ($0.32*); ¼ cup rice vinegar ($0.53**); 2 Tbsp soy sauce ($0.12); 3 Tbsp honey ($0.36); 1 Tbsp tahini ($0.19***); ½ tsp toasted sesame oil ($0.05)

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Sesame Ginger Dressing

10 servings

This homemade sesame ginger dressing will drench your favorite salad with a sweet, salty, and nutty flavor, and a fresh gingery bite!

Ingredients

2 garlic cloves ($0.16)

1 Tbsp fresh ginger (grated, $0.30)

½ cup neutral oil ($0.32*)

¼ cup rice vinegar ($0.53**)

2 Tbsp soy sauce ($0.12)

3 Tbsp honey ($0.36)

1 Tbsp tahini ($0.19***)

½ tsp toasted sesame oil ($0.05)

Instructions

1 Mince the garlic and grate the ginger (I use a small-holed cheese grater).

2 Make the dressing

3 Add the minced garlic, grated ginger, oil, rice vinegar, soy sauce, honey, tahini, and toasted sesame oil to a blender. Blend until the mixture is smooth and creamy. If your dressing is too thick for pouring, simply stir in a tablespoon or two of water to loosen it up. Serve over salad or as a dipping sauce.