Name: Spinach with chilli & lemon crumbs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 25g butter; 100g fresh breadcrumb; zest 1 lemon; 2 garlic cloves crushed; 1 red chilli finely chopped; 500g spinach

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Spinach with chilli & lemon crumbs

5 min4 servings

Wilt fresh greens then serve with crispy breadcrumbs, chilli and garlic for a low-fat, healthy side dish

Ingredients

25g butter

100g fresh breadcrumb

zest 1 lemon

2 garlic cloves crushed

1 red chilli finely chopped

500g spinach

Instructions

1 Melt the butter in a large frying pan, then when it starts to foam, tip in the breadcrumbs, zest, garlic and chilli. Cook until golden and crunchy. Remove from the pan, season and set aside.

2 Add the spinach to the pan and wilt, stirring. Season and serve with the crunchy crumbs sprinkled over the top.