Name: Triple pigs in blankets
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 24 miniature chipolatas; 8 rashers smoked streaky bacon; 1 tbsp sunflower oil

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Triple pigs in blankets

35 min8 servings

Pack in three times the flavour with these triple pigs in blankets. You can prepare them a day or two in advance and keep on a baking tray in the fridge

Ingredients

24 miniature chipolatas

8 rashers smoked streaky bacon

1 tbsp sunflower oil

Instructions

1 Heat oven to 200C/180C fan/gas 6. Pile the sausages in groups of three and wrap a piece of bacon around each trio. Arrange on a baking tray and brush or drizzle with the oil. Roast in the oven for 30-35 mins until the chipolatas are golden and the bacon is crisp.