Name: Tex-Mex Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 cup uncooked long grain rice; 1 medium onion, chopped; 2 tablespoons canola oil; 2 cups boiling water; 1 medium green pepper, chopped; 1-1/2 teaspoons chili powder; 1 teaspoon salt; 1 can (14-1/2 ounces) diced tomatoes, drained

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Tex-Mex Rice

15 min6 servings

Tex-Mex Rice is a flavorful dish featuring long grain rice, sautéed onion, green pepper, and chili powder, served with a hint of spice and a slightly crunchy texture, typically enjoyed as a side for T

Ingredients

1 cup uncooked long grain rice

1 medium onion, chopped

2 tablespoons canola oil

2 cups boiling water

1 medium green pepper, chopped

1-1/2 teaspoons chili powder

1 teaspoon salt

1 can (14-1/2 ounces) diced tomatoes, drained

Instructions

1 In a large skillet, saute rice and onion in oil until rice is browned and onion is tender. Stir in the water, green pepper, chili powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Stir in tomatoes; heat through.