Name: Shrimp Alfredo with Spinach
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 package (9 ounces) refrigerated fettuccine; 1/2 pound sliced fresh mushrooms; 1/2 cup chopped onion; 1 tablespoon butter; 1 jar (15 ounces) Alfredo sauce; 1 package (10 ounces) fresh baby spinach, chopped; 1 pound peeled and deveined cooked shrimp (31-40 per pound)

Shrimp Alfredo with spinach is a low-effort, high-reward dish that will make you feel like a dinner party legend—even if you're eating it in front of the TV.

Ingredients

1 package (9 ounces) refrigerated fettuccine

1/2 pound sliced fresh mushrooms

1/2 cup chopped onion

1 tablespoon butter

1 jar (15 ounces) Alfredo sauce

1 package (10 ounces) fresh baby spinach, chopped

1 pound peeled and deveined cooked shrimp (31-40 per pound)

Instructions

1 Cook the pasta

2 Cook the fettuccine according to the package directions. Editor's Tip: Don't skip salting your pasta water—it's your only shot at seasoning the noodles!

3 Make the sauce

4 Saute the mushrooms and onion in butter in a large skillet until they're tender. Stir in the Alfredo sauce.

5 Add spinach and shrimp

6 Add the spinach and shrimp and cook them until they're just heated through. Editor's Tip: Cooked shrimp can turn rubbery fast. Just give them a gentle warm-up.

7 Combine with pasta

8 Drain the fettuccine and add it to the sauce. Toss to coat the pasta in the sauce. Editor's Tip: Finish with freshly grated Parmesan and cracked pepper for a touch of extra seasoning.