Instructions
1
Soak: Soak corn and beans overnight in water.
2
Cook Meats: In a large pot, brown the beef and pork. Add onions and spices, cooking until translucent.
3
Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover. Simmer for 2-3 hours, until thick.
4
Serve: Enjoy hot, with bread on the side.
5
Toasting the corn slightly before adding it to the stew enhances its flavor.
6
Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity
