We love one-dish meals in my house, and it's even better when I can meal prep and eat it over several days. This salad is packed with healthy, good-for-you vegetables and plenty of protein, featuring rotisserie chicken, spiced pecans and shaved parmesan. —Donna Gribbins, Shelbyville, Kentucky
Ingredients
DRESSING:
1 cup extra virgin olive oil
1/4 cup cider vinegar
1 medium lemon, zested and juiced
1-1/2 tablespoons fresh thyme leaves
2 teaspoons Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
SALAD:
2 medium gala apples, sliced
1/2 medium lemon, juiced
6 cups shredded Brussels sprouts
3 cups shredded rotisserie chicken
1-1/2 cups spiced pecan halves
1 cup chopped radicchio
1 cup pomegranate seeds
1 cup shaved Parmesan cheese
Instructions
1Combine all dressing ingredients in a large mason jar; shake until well combined.
2In a large bowl, toss apples and lemon juice. Add remaining ingredients and mix to combine. Pour dressing over salad; toss to combine.
