Name: Pumpkin Spice Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 2 servings
Ingredients: 3 cups sugar; 1 cup vegetable oil; 4 eggs, lightly beaten; 1 can (15 ounces) solid-pack pumpkin; 3-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon baking powder; 1/2 teaspoon ground cloves; 1/2 teaspoon ground allspice; 1/2 cup water

This pumpkin spice bread recipe is easy to follow and even easier to enjoy. It's a wonderful accompaniment to a holiday feast.

Ingredients

3 cups sugar

1 cup vegetable oil

4 eggs, lightly beaten

1 can (15 ounces) solid-pack pumpkin

3-1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon baking powder

1/2 teaspoon ground cloves

1/2 teaspoon ground allspice

1/2 cup water

Instructions

1 Combine all the ingredients in order

2 Preheat the oven to 350°F. In a large bowl, combine the sugar, oil and eggs, then add the pumpkin and mix well. Next, in a second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice. Add this blend to the pumpkin mixture alternately with the water, beating well after each addition.

3 Bake the bread

4 Pour the mixture into two greased 9x5-inch loaf pans and bake the bread until a toothpick inserted in the center comes out clean, 60 to 65 minutes. Cool the loaves in the pans for 10 minutes before removing them to a wire rack to cool completely.