Name: Matcha Chia Pudding
Prep time: 10 min
Yield: 4 servings
Ingredients: 2 cups unsweetened almond milk; 3 tablespoons maple syrup; 2 tablespoons matcha (green tea powder); 1/2 cup chia seeds; 1/2 cup fresh raspberries

This matcha chia pudding recipe, boasting a mellow earthy flavor, will pack your breakfast with fiber and antioxidants.

Ingredients

2 cups unsweetened almond milk

3 tablespoons maple syrup

2 tablespoons matcha (green tea powder)

1/2 cup chia seeds

1/2 cup fresh raspberries

Instructions

1 Mix the ingredients together

2 In a large bowl, whisk together the almond milk, maple syrup and matcha powder. Stir in the chia seeds. Let the mixture rest for 15 minutes, then stir again.

3 Pour into jars

4 Pour the chia pudding mixture into four half-pint Mason jars or ramekins. Seal with a lid or storage wrap.

5 Chill the servings

6 Refrigerate the puddings, covered, until thickened—at least 2 hours. Garnish with fresh raspberries before serving.