Name: Three-Meat and Cheese Stromboli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 4 loaves (1 pound each) frozen bread dough, thawed; 1/2 pound thinly sliced deli salami; 1/2 pound thinly sliced deli ham; 1/2 pound thinly sliced pepperoni; 1/2 pound thinly sliced provolone cheese; 2 cups shredded part-skim mozzarella cheese; 1/2 cup grated Romano or Parmesan cheese; 1 tablespoon garlic powder; 1 tablespoon dried oregano; 1 teaspoon dried parsley flakes; 1 teaspoon pepper; 1 large egg yolk, lightly beaten

This hearty spicy appetizer is a real crowd-pleaser. No one believes me when I tell them it's a simple recipe. I never have any leftovers. -Jude Mulvey East Schodack, New York

Ingredients

4 loaves (1 pound each) frozen bread dough, thawed

1/2 pound thinly sliced deli salami

1/2 pound thinly sliced deli ham

1/2 pound thinly sliced pepperoni

1/2 pound thinly sliced provolone cheese

2 cups shredded part-skim mozzarella cheese

1/2 cup grated Romano or Parmesan cheese

1 tablespoon garlic powder

1 tablespoon dried oregano

1 teaspoon dried parsley flakes

1 teaspoon pepper

1 large egg yolk, lightly beaten

Instructions

1 Let dough rise until doubled, according to package directions.

2 Punch down. Roll each loaf into a 15x12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.

3 Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets. Brush with egg yolk.

4 Bake at 375° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers.