This easy, budget-friendly S’mores Bark delivers all the nostalgic flavor of the classic campfire treat. A fun year-round dessert, it’s the perfect way to bring a little taste of summer into your fall and winter days.
Ingredients
1½ cups semi-sweet chocolate chips (270g, $2.92)
1 Tbsp salted butter ($0.12)
½ cup marshmallow creme (60g, $0.43)
14 graham crackers (12 whole and 2 crushed, $1.20*)
½ cup mini marshmallows (40g, $0.16)
¼ tsp kosher salt ($0.03**)
Instructions
1In a small saucepan, bring 1–2 inches of water to a simmer. Place a heatproof bowl (stainless steel or glass) over the saucepan without letting it touch the water. Add the chocolate chips and butter, stirring until smooth and fully melted (about 3–5 minutes).***
2Line your sheet pan with parchment paper. Lay out the 12 whole graham crackers side by side to cover the pan.
3Pour the melted chocolate over the graham crackers and spread it evenly to coat.
4Dollop the marshmallow creme over the chocolate and use a knife or toothpick to gently swirl it in.
5Sprinkle the mini marshmallows and crushed graham crackers on top, then finish with a sprinkle of salt.
6Freeze for at least 2 hours until firm. Once set, break into pieces and enjoy!
