Name: Cheesy Chicken Taco Dip
Prep time: 15 min
Cook time: 250 min
Total time: 265 min
Yield: 8 servings
Cuisine: North America, Southwest
Ingredients: 1 jar (16 ounces) salsa; 1 can (30 ounces) refried beans; 1-1/2 pounds boneless skinless chicken breasts; 1 tablespoon taco seasoning; 2 cups shredded cheddar cheese; 3 green onions, chopped; 1 medium tomato, chopped; 1/4 cup chopped fresh cilantro; Tortilla chips

This cheesy chicken taco dip is packed with shredded chicken, refried beans, salsa and bubbly, melted cheddar cheese.

Ingredients

1 jar (16 ounces) salsa

1 can (30 ounces) refried beans

1-1/2 pounds boneless skinless chicken breasts

1 tablespoon taco seasoning

2 cups shredded cheddar cheese

3 green onions, chopped

1 medium tomato, chopped

1/4 cup chopped fresh cilantro

Tortilla chips

Instructions

1 Cook the dip

2 In a greased 3- or 4-quart slow cooker, mix the salsa and refried beans. Top the mixture with the chicken and sprinkle it with the taco seasoning. Cook it, covered, on low until the chicken is tender, about four to five hours.

3 Shred the chicken

4 Remove the chicken from the slow cooker and use two forks to shred it finely. Return the shredded chicken to the slow cooker and stir in the shredded cheese. Cook it, covered, on low until the cheese is melted, 10 to 15 minutes, stirring occasionally.

5 Serve the dip

6 To serve the dip, top it with green onions, tomato and cilantro. Serve with chips.