A classic Hungarian dish, paprika pork is served over buttery egg noodles or rice for a hearty, homemade dish that won't take up too much of your valuable time at the stove.
Instructions
1
Coat the pork
2
In a large bowl, combine the flour, paprika, salt and pepper, then add the cubed pork and toss to coat.
3
Saute the pork
4
In a large skillet, heat the butter over medium heat, then saute the pork until it's lightly browned, four to five minutes.
5
Make the sauce
6
Add in the cream, and bring it to a boil, stirring to loosen up any brown bits of pork from the pan. Cook the cream and pork, uncovered, until the cream is slightly thickened, five to seven minutes.
7
Serve over rice or noodles
8
Serve the creamy paprika pork atop rice or egg noodles, garnished with chopped parsley, if desired.
