Name: Bacon Aioli
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 thick-sliced bacon strips (about 3-1/2 ounces), chopped; 2 cups mayonnaise; 2 teaspoons lemon juice; 1 garlic clove; 1/8 teaspoon paprika; Minced chives, optional

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Bacon Aioli

5 min2 servings

Once you learn how to make bacon aioli, you won't be able to stop thinking of fun and exciting ways to use it.

Ingredients

4 thick-sliced bacon strips (about 3-1/2 ounces), chopped

2 cups mayonnaise

2 teaspoons lemon juice

1 garlic clove

1/8 teaspoon paprika

Minced chives, optional

Instructions

1 Crisp the bacon

2 In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Reserve drippings (about 1 tablespoon).

3 Combine the dip ingredients

4 In a blender or food processor, combine the mayonnaise, lemon juice, garlic, paprika and bacon drippings. Process until smooth. Add the bacon and pulse until finely chopped. Refrigerate up to one week. If desired, top with chives before serving.