Name: Italian Chicken Stew
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 1 pound boneless skinless chicken breasts, cubed; 4 medium potatoes, peeled and cut into 1/4-inch cubes; 1 medium sweet red pepper, chopped; 2 garlic cloves, minced; 1 to 2 tablespoons olive oil; 1 jar (26 ounces) meatless spaghetti sauce; 1-3/4 cups frozen cut green beans; 1 teaspoon dried basil; 1/4 to 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; Pepper to taste

Open this recipe in the RecipeMuse app Open

Italian Chicken Stew

15 min4 servings

My husband enjoys preparing this satisfying stew because it’s so easy to make. With warm Italian bread, it’s a winner on a cold day.—Jo Calizzi, Vandergrift, PA

Ingredients

1 pound boneless skinless chicken breasts, cubed

4 medium potatoes, peeled and cut into 1/4-inch cubes

1 medium sweet red pepper, chopped

2 garlic cloves, minced

1 to 2 tablespoons olive oil

1 jar (26 ounces) meatless spaghetti sauce

1-3/4 cups frozen cut green beans

1 teaspoon dried basil

1/4 to 1/2 teaspoon salt

1/4 teaspoon crushed red pepper flakes

Pepper to taste

Instructions

1 In a Dutch oven, cook the chicken, potatoes, red pepper and garlic in oil until chicken is no longer pink and vegetables are tender. Stir in the remaining ingredients; cook and stir until heated through.