Make your minimal daily carbs count with our delicious keto bread. This recipe will feel like an indulgence while helping you stay on the low-carb diet track.
Ingredients
2 cups almond flour
1/4 cup ground flaxseed
2 teaspoons baking powder
1/2 teaspoon salt
5 large eggs, room temperature, lightly beaten
1/2 cup warm water
1/3 cup butter, melted
Instructions
1Prepare the pan
2Preheat your oven to 350°F. Line an 8x4-inch loaf pan with parchment.
3Create the batter
4In a large bowl, whisk together the almond flour, flaxseed, baking powder and salt. In another bowl, whisk together the room-temperature eggs, warm water and melted butter. Stir the wet mixture into the dry mixture until everything is evenly combined.
5Bake the loaf
6Pour the batter into the prepared pan. Bake the loaf until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool in the pan at room temperature for five minutes. Remove the loaf from the pan and place it on a wire rack to cool to room temperature.
