Name: Coconut Curry Ramen
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: American,Asian,Indian
Ingredients: 1 cup frozen mixed vegetables ($0.39); 1½ cups water ($0.00); 3 oz. package instant ramen ($0.47); ½ cup full fat coconut milk ($0.56*); 1 tsp curry powder ($0.10)

You only need 5 simple ingredients and about 10 minutes to make this Coconut Curry Ramen, a vibrant bowl full of bold colors and flavors.

Ingredients

1 cup frozen mixed vegetables ($0.39)

1½ cups water ($0.00)

3 oz. package instant ramen ($0.47)

½ cup full fat coconut milk ($0.56*)

1 tsp curry powder ($0.10)

Instructions

1 Add the frozen vegetables and water to a small saucepot. Place a lid on the pot, turn the heat on to high, and bring the water up to a boil.

2 Once boiling, add the ramen noodles (without seasoning). Continue to boil for 2-3 minutes, or until the noodles are soft.

3 Shake the coconut can well to combine the solid fat and liquid before measuring. Add the coconut milk to the saucepot and stir to combine.

4 Finally, add the seasoning packet from the instant ramen and the curry powder. Stir to combine. Serve hot.