Name: Green Beans in Red Pepper Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 pound fresh green beans, trimmed; 1/2 cup roasted sweet red peppers; 1/4 cup sliced almonds; 2 tablespoons olive oil; 2 tablespoons minced fresh parsley; 2 tablespoons lemon juice; 2 garlic cloves, halved; 1/2 teaspoon salt

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Green Beans in Red Pepper Sauce

15 min6 servings

For easy veggies, I make a simple sauce of sweet red peppers, almonds and parsley. We also like this sauce with zucchini or roasted cauliflower. —Elisabeth Larsen, Pleasant Grove, Utah

Ingredients

1 pound fresh green beans, trimmed

1/2 cup roasted sweet red peppers

1/4 cup sliced almonds

2 tablespoons olive oil

2 tablespoons minced fresh parsley

2 tablespoons lemon juice

2 garlic cloves, halved

1/2 teaspoon salt

Instructions

1 Place beans in a large saucepan; add water to cover. Bring to a boil. Cook, covered, until crisp-tender, 2-4 minutes. Drain. Pulse remaining ingredients in a food processor until smooth. Toss with beans.