Name: Apple Dump Cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 Granny Smith apples (peeled, and medium dice, (3 cups, 660g uncut) $2.39); 3 Honey Crisp apples (peeled, and medium dice, (3 cups, 625g uncut) $4.49); ½ cup granulated sugar (110g, $0.19); 2 tsp ground cinnamon ($0.10); ⅛ tsp ground nutmeg ($0.01); ⅛ tsp salt ($0.01); 1 box yellow cake mix (15.25 oz. box, $1.12*); 1 cup butter (melted, (2 sticks) $1.21)

An easy Apple Dump Cake recipe with fresh apples, cake mix, and butter. Just dump, bake, and enjoy warm with ice cream!

Ingredients

3 Granny Smith apples (peeled, and medium dice, (3 cups, 660g uncut) $2.39)

3 Honey Crisp apples (peeled, and medium dice, (3 cups, 625g uncut) $4.49)

½ cup granulated sugar (110g, $0.19)

2 tsp ground cinnamon ($0.10)

⅛ tsp ground nutmeg ($0.01)

⅛ tsp salt ($0.01)

1 box yellow cake mix (15.25 oz. box, $1.12*)

1 cup butter (melted, (2 sticks) $1.21)

Instructions

1 Gather and prepare all ingredients. Preheat your oven to 350°F.

2 Prep the apples

3 Peel and cut the apples into medium-sized cubes and place them in a 9x13 oven-safe dish.

4 Pour the sugar, cinnamon, nutmeg, and salt on top of the apples and toss to coat. Spread out evenly to fit the pan.

5 Sprinkle the dry cake mix evenly over the apples, covering them completely.**

6 Evenly pour the melted butter over the cake mix, covering as much as possible.

7 Bake in the oven for 45-50 minutes, until the top is golden brown and the apples are tender.

8 Remove the apple dump cake from the oven and enjoy.