Name: Tuna Melt
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 3/4 cup chopped celery; 3/4 cup diced cheddar cheese; 1 can (6 ounces) tuna, drained and flaked; 1 small onion, chopped; 1/4 cup mayonnaise; 1/8 teaspoon salt; 1/4 cup butter, softened; 6 hamburger buns, split

Ingredients

3/4 cup chopped celery

3/4 cup diced cheddar cheese

1 can (6 ounces) tuna, drained and flaked

1 small onion, chopped

1/4 cup mayonnaise

1/8 teaspoon salt

1/4 cup butter, softened

6 hamburger buns, split

Instructions

1 Mix up the tuna salad

2 Preheat the oven to 350°F. Combine the celery, cheddar cheese, canned tuna, onion, mayo and salt in a bowl. Editor's Tip: If your tuna salad seems dry, add a bit of extra mayonnaise. Ideally, the tuna mixture should hold its shape when scooped onto the buns in the next step.

3 Assemble the sandwiches

4 Next, spread the butter over the cut sides of the buns and then divide the tuna salad evenly over the bun bottoms. Replace the bun tops, then wrap the sandwiches in foil.

5 Bake the sandwiches until the cheese is melted, about 15 minutes.