A Southern staple, okra will become a regular ingredient in your kitchen too, once you try this okra stew. After you have the recipe down, you'll find countless ways to make it your own.
Instructions
1
Cook the sausage, pepper and onions
2
In a Dutch oven, saute the sausages, onion, green pepper, green onions and parsley in oil, cooking until the vegetables are tender. Add the garlic and cook for one minute longer. Then add the wine, stirring to loosen browned bits from the pan.
3
Stir in the veggies and sauce
4
Stir in the tomatoes, okra, tomato sauce, soy sauce and hot sauce, and bring the stew to a boil. Then reduce the heat and simmer the stew, uncovered, for four to five minutes, or until the okra is tender. Serve with rice.
