Name: Coconut flour cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 servings
Ingredients: 75g coconut flour; 60g coconut oil melted; 2 eggs; 2 tbsp peanut butter; 60g light brown soft sugar; ¼ tsp baking powder; 2 tbsp chocolate chips (optional)

Bake a batch of coconut cookies for the biscuit tin. They have a delicate coconut flavour and a texture similar to a macaroon. Add choc chips, if you like, too

Ingredients

75g coconut flour

60g coconut oil melted

2 eggs

2 tbsp peanut butter

60g light brown soft sugar

¼ tsp baking powder

2 tbsp chocolate chips (optional)

Instructions

1 Heat the oven to 180C/160C fan/gas 4 and line a baking tray with baking parchment. Put everything in a bowl and mix well until it's combined and has a wet sand-like consistency.

2 Form 10-12 balls of dough roughly the size of a walnut and put onto the baking tray a few centimetres apart. Push down to create a disc a couple of centimetres thick, then put in the oven and bake for 12-14 mins, until lightly golden. Allow to cool for 10 mins before removing to a wire rack and cooling completely.