Name: Sauteed Green Bean Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb green beans ($1.78); 1 ½ Tbsp olive oil ($0.28); 2 cloves garlic, minced ($0.06); ½ tsp onion powder ($0.03); ¼ tsp crushed red pepper ($0.03); ½ tsp salt ($0.01); ⅛ tsp freshly cracked black pepper ($0.01)

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Sauteed Green Bean Recipe

10 min4 servings

Have these Sautéed Green Beans on the table in less than 15 mins! Seasoned with garlic and spices, they're a delicious upgrade to plain beans.

Ingredients

1 lb green beans ($1.78)

1 ½ Tbsp olive oil ($0.28)

2 cloves garlic, minced ($0.06)

½ tsp onion powder ($0.03)

¼ tsp crushed red pepper ($0.03)

½ tsp salt ($0.01)

⅛ tsp freshly cracked black pepper ($0.01)

Instructions

1 Stem and rinse green beans. Strain in a colander and pat dry before sautéing.

2 Heat olive oil in a large skillet over medium-high heat and add green beans, garlic, onion powder, crushed red pepper flakes, salt, and pepper.

3 Sauté for 8-10 minutes or until desired tenderness is reached.*