Name: Salmon Potato Salad
Prep time: 20 min
Yield: 8 servings
Ingredients: 6 cups cubed cooked red potatoes; 1 cup chopped cucumber; 1 cup chopped celery; 3/4 cup sliced green onions; 2 tablespoons minced fresh parsley; 1 teaspoon dill weed; 1 teaspoon dried basil; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; DRESSING:; 1-3/4 cups mayonnaise; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon garlic salt; 1/2 teaspoon lemon-pepper seasoning

Open this recipe in the RecipeMuse app Open

Salmon Potato Salad

8 servings

For a deluxe side dish, I whip up this recipe featuring salmon and potatoes in a creamy dill dressing. The trick is to fix enough - people are bound to come back for seconds! -Shirley A. Glaab, Hattiesburg, Mississippi

Ingredients

6 cups cubed cooked red potatoes

1 cup chopped cucumber

1 cup chopped celery

3/4 cup sliced green onions

2 tablespoons minced fresh parsley

1 teaspoon dill weed

1 teaspoon dried basil

1 can (14-3/4 ounces) salmon, drained, bones and skin removed

DRESSING:

1-3/4 cups mayonnaise

2 tablespoons lemon juice

1/2 teaspoon salt

1/2 teaspoon garlic salt

1/2 teaspoon lemon-pepper seasoning

Instructions

1 In a large bowl, combine the first seven ingredients. Add salmon; toss lightly. In a small bowl, combine the dressing ingredients; mix well. Pour over the salad and stir gently. Cover and refrigerate for 1 hour.