This white balsamic vinaigrette is creamy, flavorful and best of all, easy to make. Serve it drizzled over a bed of fresh greens, or use it as an overnight marinade for chicken.
Ingredients
1/2 cup olive oil
1/4 cup white balsamic vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
1 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Italian seasoning
Instructions
1Combine the ingredients
2In a small bowl, combine the olive oil, white balsamic vinegar, honey, mustard, garlic, salt, pepper and Italian seasoning. Whisk well until fully combined. Editor's Tip: If you're making this for a packed lunch, you can add the ingredients directly to a lidded jar and shake well before using.
