Name: Crustless Pineapple Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups 2% milk; 2/3 cup sugar; 1/2 cup biscuit/baking mix; 1/4 cup butter, melted; 2 large eggs, room temperature; 1-1/2 teaspoons vanilla extract; Yellow food coloring, optional; 2 cans (8 ounces each) crushed pineapple, well drained; Whipped topping, optional

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Crustless Pineapple Pie

40 min8 servings

I took a favorite pie recipe and substituted canned pineapple for the coconut. The results were delicious. You can also bake this ahead of time. —Christi Ross, Guthrie, Texas

Ingredients

2 cups 2% milk

2/3 cup sugar

1/2 cup biscuit/baking mix

1/4 cup butter, melted

2 large eggs, room temperature

1-1/2 teaspoons vanilla extract

Yellow food coloring, optional

2 cans (8 ounces each) crushed pineapple, well drained

Whipped topping, optional

Instructions

1 In a blender, combine the milk, sugar, biscuit mix, butter, eggs, vanilla and, if desired, food coloring; cover and process until smooth. Sprinkle the pineapple into a greased deep-dish 9-in. pie plate. Pour batter over pineapple.

2 Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Garnish with whipped topping if desired.