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10 min2 servings
Learn how to make a grilled cheese sandwich in a nonstick pan with buttered bread and sliced Cheddar; serve with tomato soup for a comforting classic.
Ingredients
3 tablespoons butter, divided
Instructions
1
Gather all ingredients.
2
Preheat a nonstick skillet over medium heat. Generously butter one side of a slice of bread.
3
Place bread butter-side down in the hot skillet; add 1 slice of cheese.
4
Butter a second slice of bread on one side and place butter-side up on top of cheese.
5
Cook until lightly browned on one side; flip over and continue cooking until cheese is melted.
6
Repeat with remaining 2 slices of bread, butter, and slice of cheese. Serve and enjoy!