Name: Citrus Avocado Salad
Prep time: 10 min
Yield: 12 servings
Ingredients: 12 cups torn salad greens; 2 medium grapefruit, peeled and sectioned; 2 medium navel oranges, peeled and sectioned; 2 medium ripe avocados, peeled, pitted and cut into chunks; 1 small red onion, thinly sliced and separated into rings; DRESSING:; 1/2 cup canola oil; 1/4 cup sugar; 3 tablespoons lemon juice; 1-1/2 teaspoons poppy seeds; 1/2 teaspoon salt; 1/4 teaspoon ground mustard; 1/4 teaspoon grated onion

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Citrus Avocado Salad

12 servings

This recipe nicely showcases grapefruit and oranges, which are at their peak around the holidays. Citrus fruits pair well with a sweet dressing. —Sonia Candler, Edmonton, Alberta

Ingredients

12 cups torn salad greens

2 medium grapefruit, peeled and sectioned

2 medium navel oranges, peeled and sectioned

2 medium ripe avocados, peeled, pitted and cut into chunks

1 small red onion, thinly sliced and separated into rings

DRESSING:

1/2 cup canola oil

1/4 cup sugar

3 tablespoons lemon juice

1-1/2 teaspoons poppy seeds

1/2 teaspoon salt

1/4 teaspoon ground mustard

1/4 teaspoon grated onion

Instructions

1 Gently toss the first five ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat.