Name: Apple Crumble
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 16 servings
Ingredients: 8 cups sliced peeled tart apples (about 6 medium); 2-1/4 cups packed brown sugar, divided; 2 teaspoons ground cinnamon; 1 cup butter, softened; 2 large eggs; 2 cups all-purpose flour; 1 cup finely chopped walnuts, divided; Vanilla ice cream, optional

A fall favorite, this easy apple crumble feeds a crowd. Don’t forget to buy some vanilla ice cream!

Ingredients

8 cups sliced peeled tart apples (about 6 medium)

2-1/4 cups packed brown sugar, divided

2 teaspoons ground cinnamon

1 cup butter, softened

2 large eggs

2 cups all-purpose flour

1 cup finely chopped walnuts, divided

Vanilla ice cream, optional

Instructions

1 Assemble the apple base

2 Preheat the oven to 350°F. Place the sliced apples in a greased 13x9-inch baking dish. Sprinkle 1/4 cup brown sugar evenly on top. Sprinkle the cinnamon evenly on top.

3 Make the topping

4 In a bowl, use a hand mixer or stand mixer to cream the butter and remaining brown sugar together. Editor’s Tip: Cream the butter and brown sugar together on medium-high speed until the mixture is airy and fluffy and the color has lightened a bit. This can take around five minutes. Beat in the eggs. Then stir in the all-purpose flour and 1/2 cup walnuts.

5 Smooth on the topping

6 Spread the topping over the apples. Sprinkle the remaining walnuts evenly over the top.

7 Bake the crumble

8 Bake the apple crumble until the apples are tender, 45 to 55 minutes. Serve the crumble warm from the oven, with a scoop of vanilla ice cream on top of each serving if desired.