Name: Honey Teriyaki Salmon
Cuisine: Japanese
Ingredients: 1 lb Salmon; 1 tablespoon Olive oil; 2 tablespoons Soy Sauce; 2 tablespoons Sake; 4 tablespoons Sesame Seed

Ingredients

1 lb Salmon

1 tablespoon Olive oil

2 tablespoons Soy Sauce

2 tablespoons Sake

4 tablespoons Sesame Seed

Instructions

1 Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.

2 Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.

3 Garnish with sesame and serve immediately.