Name: Broccoli-Pasta Side Dish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2-1/2 pounds fresh broccoli; 2 garlic cloves, minced; 1/3 cup olive oil; 1 tablespoon butter; 1 teaspoon salt; 1/4 teaspoon pepper; Pinch cayenne pepper; 8 ounces linguine or thin spaghetti, cooked and drained; Grated Romano or Parmesan cheese

Open this recipe in the RecipeMuse app Open

Broccoli-Pasta Side Dish

10 min6 servings

I love to fix new recipes for my husband, Robert, and our children. With garlic and cheese, this broccoli pasta is a tasty way to get kids to eat their veggies. —Judi Lacourse, Mesa, Arizona

Ingredients

2-1/2 pounds fresh broccoli

2 garlic cloves, minced

1/3 cup olive oil

1 tablespoon butter

1 teaspoon salt

1/4 teaspoon pepper

Pinch cayenne pepper

8 ounces linguine or thin spaghetti, cooked and drained

Grated Romano or Parmesan cheese

Instructions

1 Cut florets and tender parts of broccoli stems into bite-sized pieces. In a large cast-iron or other heavy skillet, saute broccoli with garlic, oil, butter, salt, pepper and cayenne over medium heat until just tender, 10 minutes, stirring frequently. Place hot pasta in a serving dish; top with the broccoli mixture. Sprinkle with cheese.