Name: Menemen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 2 Tbsp olive oil ($0.25); 1 yellow onion ($0.37); 1 bell pepper (any color) ($0.98); 1/2 tsp dried oregano ($0.05); 1/4 tsp crushed red pepper (or Aleppo pepper) ($0.03); 1 15oz. can diced tomatoes ($0.79); 1 tsp salt ($0.05); 1/4 tsp freshly cracked black pepper ($0.02); 4 large eggs, lightly beaten ($0.78); 1/4 cup chopped parsley ($0.40); 1 cup crumbled feta (optional) ($1.64)

Menemen, or Turkish scrambled eggs, is an easy, healthy, and customizable dish that can be ready in less than 30 minutes!

Ingredients

2 Tbsp olive oil ($0.25)

1 yellow onion ($0.37)

1 bell pepper (any color) ($0.98)

1/2 tsp dried oregano ($0.05)

1/4 tsp crushed red pepper (or Aleppo pepper) ($0.03)

1 15oz. can diced tomatoes ($0.79)

1 tsp salt ($0.05)

1/4 tsp freshly cracked black pepper ($0.02)

4 large eggs, lightly beaten ($0.78)

1/4 cup chopped parsley ($0.40)

1 cup crumbled feta (optional) ($1.64)

Instructions

1 Heat olive oil in a 10-inch skillet over medium heat. Add in onion, pepper, dried oregano, and red pepper flakes. Cook, stirring frequently until vegetables are softened for about 7-8 minutes.

2 Stir in the tomatoes (with their juices), salt, and pepper. Sauté for 2-3 minutes or until tomatoes are heated through.

3 Gently pour the lightly beaten eggs into the skillet and cook, stirring frequently, until eggs are just barely set yet still soft, about 2-3 minutes.

4 Immediately sprinkle it with chopped parsley and crumbled feta cheese, if using. Serve with crusty bread on the side.