Name: Christmas Coleslaw
Prep time: 15 min
Yield: 8 servings
Ingredients: 1 package (14 ounces) coleslaw mix; 1 medium Granny Smith apple, chopped; 1 cup slivered almonds, toasted; 1/2 cup maraschino cherries, halved; 1 cup reduced-fat mayonnaise; 1/4 cup 1% milk; 2 tablespoons unsweetened applesauce; 3/4 teaspoon salt; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 1 can (11 ounces) mandarin oranges, drained

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Christmas Coleslaw

8 servings

In our family, this is a must-have side dish for Christmas dinner. The colorful slaw combines sweet, crunchy and nutty ingredients with tongue-tingling results. It's such a refreshing counterpoint to our meaty main course. —Lyndsay Wells, Ladysmith, BC

Ingredients

1 package (14 ounces) coleslaw mix

1 medium Granny Smith apple, chopped

1 cup slivered almonds, toasted

1/2 cup maraschino cherries, halved

1 cup reduced-fat mayonnaise

1/4 cup 1% milk

2 tablespoons unsweetened applesauce

3/4 teaspoon salt

1/4 teaspoon paprika

1/4 teaspoon pepper

1 can (11 ounces) mandarin oranges, drained

Instructions

1 In a large bowl, combine coleslaw mix, apple, almonds and cherries; toss to combine. In a small bowl, whisk mayonnaise, milk, applesauce, salt, paprika and pepper until blended. Pour over coleslaw mixture; toss to coat. Gently stir in mandarin oranges. Refrigerate until serving.