Name: Apricot & Turkish delight mess
Cuisine: Turkish
Ingredients: 100g Mascarpone; 50g Greek Yogurt; 25g Icing Sugar; 2 tablespoons Orange Blossom Water; 1 Meringue Nests; 3 Apricot; 2 pieces Turkish Delight; 25g Almonds; 4 Mint

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Apricot & Turkish delight mess

Ingredients

100g Mascarpone

50g Greek Yogurt

25g Icing Sugar

2 tablespoons Orange Blossom Water

1 Meringue Nests

3 Apricot

2 pieces Turkish Delight

25g Almonds

4 Mint

Instructions

1 Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.