Turnovers don't have to be time-consuming when you use prepared pie pastry and fruit preserves. These oven-fresh goodies are just right for breakfast, lunch and dinner as well as late-night snacks. Feel free to experiment with other fruit preserve flavors.
Ingredients
1 package (15 ounces) refrigerated pie pastry
1 jar (12 ounces) apricot or peach preserves
2 tablespoons 2% milk
1 tablespoon sugar
1/4 teaspoon ground cinnamon
Instructions
1Cut each pastry into four wedges. Place a rounded tablespoonful of preserves in the center of each. Moisten edges with water. Fold pastry over filling; press edges with fork to seal.
2Place turnovers on an ungreased baking sheet. Cut a small slit in the top of each. Brush with milk. Combine sugar and cinnamon; sprinkle over turnovers.
3Bake at 425° for 16-18 minutes or until golden brown. Serve warm.
